Claudia A. Kirk, DVM, PhD
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Feline Insulin Solutions: A Roundtable Discussion (Sponsored by Boehringer Ingelheim Vetmedica, Inc.)
July 23, 2010
By:
Sara L. Ford, DVM, DACVIM
,
Gary Norsworthy, DVM, DABVP
,
Claudia A. Kirk, DVM, PhD
,
Mark E. Peterson, DVM, DACVIM
,
RIchard W. Nelson, DVM, DACVIM
,
J. Catharine Scott-Moncrieff, Vet MB, MS, MA, DACVIM, DECVIM
,
Gary Edlin, DVM
A panel of veterinary specialists and general practitioners discuss their real-world experiences in providing successful care to diabetic cats.
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Obesity: the skinny on fat (Proceedings)
November 1, 2009
By:
Claudia A. Kirk, DVM, PhD
,
Donna Raditic
,
Joe Bartges, DVM, PhD, DACVIM, DACVN
,
Angela Lusby
,
Beth Hamper
,
Susan Wynn
Obesity is the most important malnutrition of companion animals. It can be a disabling medical condition when moderate to severe in scope. At prevalence rate estimates of 10-40%, obesity must be considered a significant hazard to dogs and cats.
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Facts, fallacies, and future of pet nutrition (Proceedings)
November 1, 2009
By:
Joe Bartges, DVM, PhD, DACVIM, DACVN
,
Claudia A. Kirk, DVM, PhD
,
Donna Raditic
,
Angela Lusby
,
Beth Hamper
,
Susan Wynn
Veterinarians, veterinary technicians, and the general public are inundated with information, some accurate and some not, on pet nutrition.
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Therapeutic diets: Food you can use (Proceedings)
November 1, 2009
By:
Claudia A. Kirk, DVM, PhD
,
Joe Bartges, DVM, PhD, DACVIM, DACVN
,
Donna Raditic
,
Angela Lusby
,
Beth Hamper
,
Susan Wynn
Therapeutic diets represent another aspect of treatment of specific diseases in addition to conventional therapy. These diets are designed for one or more diseases and formulated to contain a nutrient composition that may be of benefit in treating these diseases.
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Evaluating diets and nutritional plans: How do I answer those questions? (Proceedings)
November 1, 2009
By:
Joe Bartges, DVM, PhD, DACVIM, DACVN
,
Claudia A. Kirk, DVM, PhD
,
Donna Raditic
,
Angela Lusby
,
Beth Hamper
,
Susan Wynn
Pet food sales in the United States exceed 17 billion dollars. Veterinarians and veterinary staff are – and should be – a valuable source for nutritional recommendations.
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Food toxicity: When good food goes bad (Proceedings)
November 1, 2009
By:
Joe Bartges, DVM, PhD, DACVIM, DACVN
,
Claudia A. Kirk, DVM, PhD
,
Donna Raditic
,
Angela Lusby
,
Beth Hamper
,
Susan Wynn
Foods, whether for human or animal consumption, are supposed to provide nutrients for maintenance of health; however, situations arise where the food may be source of the problem.
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When diets aren't enough – supplements and nutraceuticals (Proceedings)
November 1, 2009
By:
Claudia A. Kirk, DVM, PhD
,
Joe Bartges, DVM, PhD, DACVIM, DACVN
,
Donna Raditic
,
Angela Lusby
,
Beth Hamper
,
Susan Wynn
Supplementation of diets may be necessary due to dietary imbalances or because of disease-specific therapeutic benefits of the supplement.
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Raw and homemade diets: taking matters into your own hands (Proceedings)
November 1, 2009
By:
Claudia A. Kirk, DVM, PhD
,
Joe Bartges, DVM, PhD, DACVIM, DACVN
,
Donna Raditic
,
Angela Lusby
,
Beth Hamper
,
Susan Wynn
Some owners prefer to prepare homemade foods – feel less guilty and have impression of preparing a "real meal" that is "more natural" and "more traditional".
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