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Food Animal Medicine
Source: CVC IN KANSAS CITY PROCEEDINGS

Beyond fertility to udder health, fresh pen, foot health (Proceedings)

August 1, 2010

We have talked about supervision and finding treatment failures and conditions that have low odds of successful treatment in an efficient manner that is cost efficient for the dairy, good welfare for the cow and work we'd like to do. These are hollow words unless it can be delivered to the cows in need on a timely basis.

Source: CVC IN KANSAS CITY PROCEEDINGS

Control of trichomoniasis: Control at the state and farm levels (Proceedings)

August 1, 2010

Trichomoniasis, or "trich," is a disease that can cause devastating reductions in the percentage of cows exposed to a bull that successfully calve. The disease is caused by a protozoan parasite, Tritrichomonas foetus and the organism is transmitted by the act of mating.

Source: CVC IN KANSAS CITY PROCEEDINGS

Accountability of dairy welfare, judicious use of drugs, and dairy management (Proceedings)

August 1, 2010

Opponents of food animal use rhetoric and disturbing images to incriminate lack of welfare, criticize drug usage, and incriminate modern care practices if they weren't the same method of care as in the past. They have an audience of consumers that have little or no knowledge of food animal care.

Source: CVC IN KANSAS CITY PROCEEDINGS

Biosecurity to control reproductive disease in beef cattle (Proceedings)

August 1, 2010

Pathogens differ in their virulence, contagiousness, and their modes of transmission. These differences exist not only between pathogens, but for virulence and contagiousness, can also differ between strains of the same species of pathogen.

Source: CVC IN KANSAS CITY PROCEEDINGS

Ancillary therapy of respiratory disease in food animals: What can we give in addition to an antibiotic? (Proceedings)

August 1, 2010

In this session we will take an evidence-based medicine approach to ancillary therapy of bovine respiratory disease. The literature reviewed here is not presented as being all-inclusive, but rather as a summary of many commonly cited articles on these subjects. The citations are primarily peer reviewed, but some are from freedom of information (FOI) summaries and a few are proceedings papers or abstracts.

Source: CVC IN KANSAS CITY PROCEEDINGS

How to evaluate drug information (Proceedings)

August 1, 2010

One can usually find many sources of information about drugs: FDA website, drug company websites and technical reports, VIN, journals, trade magazines, and so on. The important skill required of veterinarians is to assess that information to determine its usefulness in your daily practice.

Source: CVC IN KANSAS CITY PROCEEDINGS

Antimicrobial therapy: regimen selection (Proceedings)

August 1, 2010

Recently, the use of antimicrobials in food animals has been scrutinized by the general public, by federal legislators, and by public health organizations. Some of these concerns relate to the use of antimicrobials as growth promotants, while some relate to the use of antimicrobials in food animals in general.

Source: CVC IN KANSAS CITY PROCEEDINGS

Heifer development—reproduction and nutrition (Proceedings)

August 1, 2010

Replacement heifer development is a critically important area for veterinarians to offer production medicine advice to their beef-producing clients. In order for replacement heifers to calve at approximately 24 months of age and to reach puberty the equivalent of three heat cycles before the start of the mature cow breeding season, heifers must become puberal by 11 to 13 months of age.

Source: CVC IN KANSAS CITY PROCEEDINGS

Targeting antimicrobials in food animals (part 1) (Proceedings)

August 1, 2010

This checklist serves as a starting point for evaluating your applications of antimicrobials in food animals.

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