Source: FIRSTLINE
April 4, 2007
By:
Portia Stewart
Practices across the country are fielding waves of calls from scared pet owners as news about the pet food recall continues to break. Use these tips to answer clients' questions.
|
Source: VETERINARY ECONOMICS
April 2, 2007
Check here for updates on the cuts-and-gravy debacle.
|
April 5, 2006
Veterinary Economics asked some folks in the field how they're handling the pet food recall. Here are their tips from the trenches.
|
April 1, 2007
From DVM Newsmagazine--National Report - 4/1/07 - Worried pet owners nationwide flooded veterinary practices with calls last month, after nearly 1 percent of the pet food sold in the United States was recalled and later reported to have been contaminated with a rodent-killing toxin.
|
Source: FIRSTLINE
April 18, 2007
How do I respond when clients ask if they can cook their pets' food?
|
April 9, 2007
In response to pet-owner concerns after the large-scale recall of some pet foods, the American Veterinary Medical Association issued guidelines on making home-cooked meals for pets while reiterating that non-recalled pet foods remain the best option.
|
Source: VETERINARY MEDICINE
March 30, 2007
Aminopterin and melamine: What practitioners need to know (Audio Clip)
|
April 4, 2007
From DVM Newsmagazine--Members of Congress are joining a rapidly expanding hue and cry over last month's recall of tainted pet foods, with at least three lawmakers demanding answers from the Food and Drug Administration and Menu Foods.
|
|