Source: DVM360 MAGAZINE
March 28, 2011
National Report -- A new online tool has been made available to stakeholders beef and dairy industries to help quickly disseminate new information about animal care and food safety practices.
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Source: CVC IN SAN DIEGO PROCEEDINGS
November 1, 2010
By:
Dan Grooms, DVM, PhD
More than 60 years ago an enteric disease of cattle was described in North America that was characterized by outbreaks of diarrhea and erosive lesions of the digestive tract.17 The disease was called bovine viral diarrhea virus or BVD. The virus causing BVD was named bovine viral diarrhea virus (BVDV).
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Source: CVC IN SAN DIEGO PROCEEDINGS
November 1, 2010
By:
Jerry Roberson, DVM
Mastitis is considered one of the most costly diseases of dairy cattle and one of the most common reasons for antibiotic treatment on dairy farms. There are numerous treatments (both antibiotic and non-antibiotic) for clinical mastitis.
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Source: CVC IN SAN DIEGO PROCEEDINGS
November 1, 2010
By:
Dan Grooms, DVM, PhD
The issue of disease transmission between species is nothing new. Veterinarians have always been aware of the potential risk of wildlife being a source of disease transmission to livestock. A classic example is transmission of Leptospirosis species from wildlife to cattle via urine contamination of the environment.
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Source: CVC IN SAN DIEGO PROCEEDINGS
November 1, 2010
By:
Dan Grooms, DVM, PhD
Mycobacterium avium subspecies paratuberculosis (MAP), the causative agent of Johne's Disease (JD), is prevalent worldwide. The NAHMS Dairy 1996 study, estimated 21.6% of the dairy herds in the US were infected with MAP, resulting in annual economic losses for the dairy industry of $200-250 million.
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Source: CVC IN SAN DIEGO PROCEEDINGS
November 1, 2010
By:
Jerry Roberson, DVM
Maybe this doesn't really fit "common" but it is always interesting to hear about cases. The main thing about rabies in cattle (and other species) is that signs are quite variable and inconsistent. Certain signs should be "red flags" for bovine rabies. Oftentimes cattle with rabies will have some history of hindlimb ataxia, weakness, or paralysis (this in itself is typical of many bovine diseases but for cattle exhibiting these signs, rabies should be considered).
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Source: CVC IN SAN DIEGO PROCEEDINGS
November 1, 2010
By:
Dan Grooms, DVM, PhD
Bovine viral diarrhea virus (BVDV) is one of the most important infectious agents of cattle. The annual economic loss caused by BVDV is difficult to quantify but certainly is significant. The insidious nature of BVDV combined with the biology of the virus and complex disease pathogenesis has made control and prevention of this virus challenging.
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Source: CVC IN SAN DIEGO PROCEEDINGS
November 1, 2010
By:
Jerry Roberson, DVM
The majority of food animal veterinarians do their best to make the most appropriate decisions for their clients' livestock. But there are times when we simply don't know what the best decision is. Likewise, there are times when a "new" procedure or "new" product is suggested by the client or one of our colleagues that we are unaware of or have not tried. Problem solving requires the use of multiple sources to educate oneself about the particular problem.
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Source: CVC IN SAN DIEGO PROCEEDINGS
November 1, 2010
By:
Dan Grooms, DVM, PhD
More than 60 years ago an enteric disease of cattle was described in North America that was characterized by outbreaks of diarrhea and erosive lesions of the digestive tract. The disease was called bovine viral diarrhea virus or BVD. The virus causing BVD was named bovine viral diarrhea virus (BVDV).
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