Articles by Michael D. Apley, DVM, PhD, DACVCP - dvm360
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Articles by Michael D. Apley, DVM, PhD, DACVCP

Michael D. Apley, DVM, PhD, DACVCP


Articles
Antimicrobial use in food animals and human health (Proceedings)
August 1, 2011

This presentation attempts to summarize some of the major concerns in resistance development along with key articles explaining relevance, epidemiology, and prevalence. It is not intended to be an exhaustive review of the literature and the interested practitioner should use the cited literature herein as a basis for continued, extended reading.

Managing pain in food animals (Proceedings)
August 1, 2011

The capacity to experience pain is considered to have a protective role by eliciting behavioral responses aimed at reducing further tissue damage and enhance wound healing. However, persistent pain syndromes offer no biological advantage and are associated with suffering and distress.

Beyond the antimicrobial: what's the evidence for adding another drug for infectious diseases? (Proceedings)
August 1, 2011

In this session we will take an evidence-based medicine approach to ancillary therapy of bovine respiratory disease, bovine toxic mastitis, bovine neonatal enteric disease, and retained placenta/metritis. The literature reviewed here is not presented as being all-inclusive, but rather as a summary of many commonly cited articles on these subjects.

Drug use regulations and legislation affecting your practice (Proceedings)
August 1, 2011

The most critical bill related to the practice of veterinary medicine on the date these proceedings were prepared is HR 1549 - The Preservation of Antibiotics for Medical Treatment Act of 2009. The companion bill in the Senate is S 619

What difference do antimicrobials make in food animal infectious disease? (Proceedings)
August 1, 2011

Antimicrobial efficacy in cattle can be evaluated through clinical studies including a negative control group. To be included here, the study must have specified that the subjects were randomized, the evaluators were masked to treatment, and that statistical analysis was applied.

How much does it take? Antimicrobials and dosing strategies in food animals (Proceedings)
August 1, 2011

There are well thought out and clinically confirmed label regimens for label indications. For example, the antimicrobials labeled for individual animal treatment of respiratory disease in cattle and swine have label regimens which most likely give you the majority of the clinical results you will get.

Antimicrobial resistance in food animals—are we encountering untreatable diseases? (Proceedings)
August 1, 2011

The short answer is "no" when we look for widespread, peer-reviewed evidence of untreatable infectious disease in food animals due to a microbial pathogen. However, there are some trends which bear watching. The evaluation of "untreatable disease" involves several inputs.

Susceptibility testing in veterinary medicine: what you can and can't conclude from S, I, and R (Proceedings)
August 1, 2010

"Susceptible" and "Resistant" are thrown around in the fields of microbiology, medicine, public health, and epidemiology with great frequency. Unfortunately, these classifications are often used in a manner inconsistent with their correct application.

Targeting antimicrobials in food animals (part 1) (Proceedings)
August 1, 2010

This checklist serves as a starting point for evaluating your applications of antimicrobials in food animals.

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