The role of fatty acids in the management of osteoarthritis - Veterinary Medicine
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The role of fatty acids in the management of osteoarthritis


Clinical Edge


22. Curtis, C.L. et al.: Pathologic indicators of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids. Arthritis Rheum. 46 (6):1544-1553; 2002.

23. Leslie, C.A. et al.: A fish oil diet reduces the severity of collagen induced arthritis after onset of the disease. Clin. Exp. Immunol. 73 (2):328-332;1988.

24. Cathcart, E.S.; Gonnerman, W.A.: Fish oil fatty acids and experimental arthritis. Rheum. Dis. Clin. North Am. 17 (2):235-242; 1991.

25. Hansen, R.A. et al.: Long chain n-3 PUFA improve biochemical parameters associated with canine osteoarthritis. Proc. AOCS, AOCS, Cincinnati, Ohio, 2004.

26. Miller, W.H. et al.: Treatment of dogs with hip arthritis with a fatty acid supplement. Canine Pract. 17:6-8; 1992.


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