Jun 1, 2006
By:
Christine Navarre, DVM, MS, Dipl. ACVIM
With the increasing numbers of meat goats in the United States, many bovine practitioners face questions about goat healthcare targeted toward internal parasite treatment and control.
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Prepare to face off with swine flu, chronic bloat and other common illnesses
Jan 1, 2006
By:
Christine Navarre, DVM, MS, Dipl. ACVIM
Show season kicks off in a couple months with the promise that livestock will be hauled to county and state fairs across the country. Combine inexperienced showmen with the commingling of hundreds of animals, and problems are almost destined to materialize. The following discussion highlights a variety of conditions common in livestock exhibited at shows that food animal veterinarians often are called upon to diagnose and treat.
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Oct 1, 2005
By:
Christine Navarre, DVM, MS, Dipl. ACVIM
Umbilical masses in calves are a common problem presented to veterinarians. Proper management of these masses first requires a correct diagnosis. The differentials for umbilical masses include hernias and infections/abscesses. Although some hernias can spontaneously resolve, most umbilical problems require surgery.
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Options translate success
Apr 1, 2005
By:
Christine Navarre, DVM, MS, Dipl. ACVIM
Management of beef cattle lameness can be frustrating for veterinarians and producers. But compared to our one-toed equine patients, we have two toes to work with on each foot. This presents some treatment and pain-management options not available for all species. The following article details treatment options I've become familiar with in practice.
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Feb 1, 2005
By:
Christine Navarre, DVM, MS, Dipl. ACVIM
One of the best ways to evaluate the internal structures of the foot is radiography. It's my opinion that this is one of the most under-utilized tools in bovine lameness evaluations.
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Sep 1, 2004
By:
Christine Navarre, DVM, MS, Dipl. ACVIM
Maximizing calf survivability is crucial to economic success of beef producers. But having healthy calves starts many months before calving season. Proper herd nutrition impacts calf survivability more than any other factor. Proper environment/facilities also are important. If these two factors are under control, herd outbreaks of calf diseases will be minimized.
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